International Event Center

International Event Center

Are you searching for a spacious venue in Rochester?  The Rochester International Events Center is a family owned facility that prides itself on professionalism and high-quality catering for weddings, meetings, conventions, and many other functions.

The International Events Center seats a maximum of 800 guests in the Grand Ballroom.  The room is divisible into two spaces seating 400 guests each if desired.   The Grand Ballroom seats approximately 1,000 people in theater style seating.

Audiovisual Logic provides audiovisual and other technological equipment.  The Audiovisual Logic specialist is especially helpful in meeting the technology needs for meetings and conventions.  The venue strives to accommodate all of your technology requirements for a stress-free event.

A significant benefit of this all-inclusive venue is the included decorations.  For example, there are three different wedding decoration packages.  Decorations include special lighting, chair covers, dance floor, and head table draping.  The variety of available options guarantee that the rooms enrich the overall experience.

The International Events Center is well known for its food.  The culinary team helps to plan a menu that fits the needs of each function.  They are experts at creating meals to suit everything from an informal social gathering to an elegant wedding.  The venue hosts food tastings for wedding clients.  A reviewer on the WeddingWire noted that the food tasting was “…more like dinner at a fine dining restaurant.”  All of the food is prepared in the on-site kitchen.

Delicious desserts, including wedding cakes, are provided by Top Tier Delights.  Led by Executive Pastry Chef Dawn Hodapp, Top Tier Delights is a boutique bakery that caters events in Southeastern Minnesota.  Pastry chefs at the bakery endeavor to bring your cake dreams to life.

Overall, the International Events Center has established a reputation as an excellent all-inclusive venue in Rochester, Minnesota.  The event planners, culinary team, and staff coordinate to make sure that your event runs smoothly and exceeds your expectations.

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